A Panettone (traditional Italian festive cake) with Dark Chocolate Chips and Coffee. The slow leavening process, using natural fermentation and oven baking at a controlled temperature, creates a soft, fragrant sponge that is flavorful and delicious. Upon tasting our artisan Panettone, you enjoy the pleasure of the crisp hazelnut glaze with the aroma of the coffee crunch. The bitter chocolate chips complete your experience with a rich and lasting flavor.
Ingredients: WHEAT flour, Chocolate drops (17,3%): (Sugar, Paste of cacao, Cocoa butter, SOYA lecithin, Natural Vanilla extract), Sugar, Water, BUTTER, Fresh EGG YOLK, Natural Yeast Sourdough (contains: WHEAT), Fresh EGG WHITE, Coffe in powder (1,4%), Emulsifier: mono and di-glycerides of fatty acids, HAZELNUTS (1,2%), Rice flour, Invert Sugar Syrup, Coffee in pasty (0,9%): (Roasted coffee, HAZELNUTS, Vegetable oil, Maltodextrin, Emulsifier: SOYA lecithin, Flavours), Honey, MILK powder, Salt, Cacao butter, ALMONDS (0,3%), Rice starch, Natural Coffe Flavour, Vanilla beans from Madagascar. Contains: Gluten, Milk, Eggs, Soya, Tree nuts.
To fully enjoy the sweet fragrance of our "High quality Panettone Cake" we recommend that you keep it in a warm place for 2 hours before serving. In order to retain its softness when slicing, it is advisable to cut gently using a knife with a long, serrated blade. The product which has not been consumed must be put back in the original bag. Care must be taken to close the bag tightly.
A PANETTONE IRRESISTIBLY ENRICHED WITH CHOCOLATE AND COFFEE